I took the Tilapia filets, sprayed with some olive oil, lemon juice, salt & pepper then wrapped in foil. Cooked for 8 minutes on each side.
After cooking I topped them with more lemon, and some fresh snipped parsley (the one herb plant I've kept alive).
3 comments:
I still think that it is funny that we have the same plates!
Seriously, who kidnapped my sister in law? Heheheh! Booney and loll were telling me last night how much they loved the fish you made for them!
*Lolo
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