1. Season pork with salt and pepper
2. dip in egg
3. dip in almond flour
4. let sit about 10 minutes.
5. cook in a small amount of preheated olive oil over medium heat. cook 3-4 minutes on one side, flip for another 3-4 minutes. Remove from the heat and let pork it in pan for another 3 minutes.
The Spinach Salad had a fresh tangerine dressing. Yummy! You need: 2 tsp zest, 1/4 C tangerine juice, 2 Tbsp EVOO, 1/4 tsp salt, 1/4 tsp pepper. Whisk all ingredients together.
Place sliced red onion in small bowl and marinade in 1 Tbsp of dressing. When ready to serve meal, toss spinach with onions and remaining dressing.
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