Chicken 'Lo Mein'

Once again, I had to try a recipe from Primal-Palate. Once again, it was DELICIOUS! We all loved it! (There are much better pic's on their website! In case you haven't noticed, I am no food photographer. All pic's are just snapped with my cell phone).

Ingredients:

• Chicken or beef
• 1/4 cup almonds, chopped
• 1/2 cup water chestnuts
• 1/4 cup green onion, chopped
• 1/2 cup shiitake mushrooms, stems removed and cut in half
• 1/4 cup celery, chopped
• 1 tablespoon minced Ginger
• 1 tablespoon minced garlic
• 2 cups broccoli
• 2 cups shredded cabbage
• Toasted sesame oil
• Coconut aminos
• Sesame seeds to garnish

Process:

1. Clean all vegetables and trim fat from meat (if applicable).
2. Cut broccoli, chicken and mushrooms into bite sized pieces.
3. Thinly slice 2 cups of cabbage (about half the head of cabbage).
4. Chop almonds, green onion, celery; mince garlic and ginger.
5. Heat wok over high heat.
6. Add sesame oil, swirl to coat bottom of wok, then add meat.
7. Cook meat for 3-4 minutes, until mostly cooked.
8. Add in broccoli, water chestnuts, celery and shiitake mushrooms; cook for 2 minutes
9. Add in almonds, cabbage, ginger, green onion and garlic. Add a splash of coconut aminos (2-4 tbsp). Cook 2-3 minutes, until cabbage softens a little.
10. Remove from heat, garnish with sesame seeds, and enjoy!