Tuna Salad (NO MAYO)

I was in the mood for tuna today (Before going Paleo I would NOT eat tuna-ever!)  I was also feeling too lazy to make mayo, so I improvised and came up with a VERY delicious recipe.  Probably the best tuna I've ever had!

Ingredients:
2 small cans (5 oz) tuna
2 boiled eggs, chopped
1 stalk celery, chopped
few tablespoons chopped onion
1/2 avocado, mashed
1 pickle spear, chopped
mustard
salt, pepper, paprika
cucumber, halved and seeded (optional)

Mix all ingredients together.  Add just enough mustard to make creamy (it doesn't take much!)  I'm thinking it would also be good with some chopped apple in it.

I thought it would be fun served in a cucumber boat.  It was cute, but needed way more tuna than what fit in a boat.  I ended up cutting the cucumber in chunks and adding a lot more tuna. The boys kept saying "This is goooood tuna, Mommy!  I want more."  This recipe fed me and two 3 year olds who had already eaten apple slices, ham, and pistachios!  In other words, it would probably feed a normal family of 5 :-)