BBQ Chicken and Roasted Mixed Squash

My plan was to grill yesterday.  However, "the coldest day in April in years" was upon us and I didn't want to go outside and freeze.  I improvised with the oven and a skillet and it turned out great.

SQUASH:
Chop 1 onion
1 zucchini
2 yellow squash
1 butternut squash (Peel, deseed, the chop)

Toss in Olive Oil, Salt/Pepper, some Italian Seasoning and roast at 450 for 20-30 minutes.  Flip 1/2 way through.

CHICKEN:
Toss in Olive Oil and some Pork Barrel BBQ Dry Rub (From Costco & As Seen on: Shark Tank).  Put in a skillet over med/high heat until cooked.